A clear, simple summary of the complexities of modern food systems, courtesy of the University of Vermont.
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Local Chefs for Local Farms: Tavolata – registration now open
May 28th, 2013Help us save Sturgeon Farm by July 1st!
May 2nd, 2013New Study: Sustainable Agriculture in the Puyallup Valley
March 22nd, 2013 -
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May Food & Farms in the News
June 7th, 2013Food Equality For All, by Maria Hines
May 3rd, 2013 
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