Our long-time friends and founder PCC Community Markets have put together a perfect menu to celebrate local farms in their Farm to Table with PCC Farmland Trust series for PCC Cooks. All proceeds from the class will go directly to our campaign to protect farmland in the Puget Sound region: Our Farms, Our Future.
Chef Abby Canfield is a self-professed farmland preservation advocate with a love for local, seasonal food. Abby believes, and we agree, that there is value in knowing your farmer. In this class, Chef Abby will highlight the people and produce of this region, featuring some products grown on Trust-conserved farms. Abby was inspired by fall flavors in planning this menu and hopes to surprise you with some unknown stars of our fair state.
A representative from PCC Farmland Trust will be in each class to share stories and answer questions. Sign-up now for a farm-to-table evening at your local PCC Markets store this October!
Farm to Table with PCC Farmland Trust Menu
Fancy Deviled Eggs with Red Onion Jam and Seasonal Mushrooms
Local Beets and Greens Salad with Bluebird Einka Berries
Red Wine Braised Pork with Celery Root Puree, Roasted Fennel, and Seared Leeks
Roasted Carrot Panna Cotta, Spiced Apple Drizzle, Toasted Hazelnut Brittle
Cabernet Sauvignon & Chardonnay from Powers Winery, specially blended for PCC Farmland Trust